CShore Kitchen and Bar Menu
Welcome to CShore Kitchen and Bar, your ultimate dining destination in Wellfleet, MA. Nestled along 554 State Highway Route 6, this vibrant establishment fuses coastal charm with culinary creativity.
The menu is a delightful journey through shareable bites and hearty main dishes. Start with the Chef's Whim—a surprise trio inspired by beach walks—or dive into the crispy Roasted Brussels Sprouts drizzled in creamy blue cheese and topped with bacon. For a crowd-pleasing option, the CShore Nachos come loaded with a savory blend of cheeses and fresh toppings.
With standout dishes like Buffalo Chicken Wings and the succulent fish tacos, each bite promises to tantalize your taste buds. Guests rave about the friendly service and inviting atmosphere, making CShore a must-visit. Come savor the flavors, and let the ocean breeze enhance your dining experience!
Specials - Entrées
Chef's Cut
Grilled New York strip with mushroom demi sauce, Steak fries, and Veg O Day
Meatloaf
Homemade meatloaf, mashed potatoes, veg o day, topped with mushroom demi sauce, and onion rings.
Seasonal Risotto
leek, asparagus, peas, roasted peppers, arborio rice, lemon tarragon stock, fontina cheese, topped with shaved radish, and roasted pine nuts
Steak Salad
Grilled tenderloin topped with gorgonzola butter, Belgian Endive, shaved radish, fennel, mixed greens, cherry tomatoes, toasted almond, tossed in a spring vinaigrette
Catch Of The Day
Tarragon marinated seared Chilean sea bass, and sea scallops, miso Burre Blanc, rice pilaf, Veg O Day
Sweet Potato Fries
Served with chipotle sauce.
Buttermilk Onion Rings
House-made onion rings, served with boom boom sauce.
Veg O Day
Seasonal vegetables sautéed.
Zucchini Fries
House-made and served with cool ranch sauce.
Cool Fries
Ranch dusted and served with cool ranch.
Take Out - Sides
Take Out - Specialty Pizza
Thai Chicken
Grilled chicken, peanut sauce, bok choy, scallion, cilantro, and bean sprouts.
The Fleetian
Cshore white pizza with wild mushroom pesto, spinach and onion.
Veggie Margherita
Sweet onions, broccoli, spinach, mushrooms, sliced tomatoes, burrata cheese, mozzarella - Cheddar blend.
Three Little Pigs
Pork belly, pork sausage, candied bacon, honey, and micro greens.
Angry Buffalo Chicken
Crispy chicken, angry - buffalo sauce, cool ranch and scallion.
Meat Lovers
Pepperoni, sausage, ham and bacon.
Hawaiian
Pineapple, ham and bacon.
Shrimp Scampi Margherita
Garlic basil butter, burrata, mozzarella - Cheddar blend, sliced tomato, basil oil and capers.
Tomato - Reggiano
Cshore white pizza topped with mixed cherry tomatoes, shaved reggiano, asparagus, spinach, arugula and balsamic drizzle.
Fish Sandwich
Crispy fried haddock served with tartar sauce.
Blackened Mahi Sandwich
Blackened mahi, kickin' bayou sauce, house-made pineapple ketchup, brioche bun, sweet potato fries.
Jake Burger
80/20 Angus beef burger, cool ranch, angry sauce, hash brown and Cheddar cheese.
Impossible Burger
Vegetarian heme style protein burger seasoned with mushroom duxelles and arborio rice.
Fried Chicken Sandwich
Choice of BBQ & Cheddar or buffalo and blue cheese.
The Kelly
80/20 angus beef burger add Cheddar, American, or Swiss.
Pig's Fly Burger
Pork belly, crispy fried onion petals and Cheddar cheese.
Fleetian Burger
80/20 angus beef burger. Spinach, wild mushroom pesto and roasted garlic ricotta aioli.
Dinner Menu - Burgers
Take Out - Salads
House Salad
Mixed greens, baby tomatoes, cucumber, shaved cheese, white balsamic vinaigrette.
Baby Gem
Grilled baby gem lettuce, candied bacon, cucumber, blue cheese dressing.
Ramen
Thin noodles, tofu, broccoli, seasonal squash, asian slaw, water chestnuts, bean sprouts, and bok choy in a warm miso dashi broth. Add lobster, shrimp or tuna, tofu, chicken or linguica for an additional charge.
Fish Tacos
Local crispy fried fish, cabbage slaw, pico de gallo, corn tortilla, cilantro lime crema. Served with rice and beans.
Shepherd's Pie
Seasoned ground beef, mixed vegetables, beef gravy, baked with a mashed potato crust.
Local Fried Fish
House-made zucchini fries, saffron aioli. Served with coleslaw & tartar sauce.
Mac Cheese
'Marconi' pasta, 5 cheese blend and cracker crumb. Add: lobster, chicken or linguica for an additional charge.
Shrimp Scampi
Shrimp, garlic, tomato, basil, EVOO tossed over spaghetti in a white wine caper butter.
Dinner Menu - Comfort
Dinner Menu - Dinners
Crab Cake Entrée
Jumbo lump crab cakes served with rice pilaf, veg 'O' day and mango tartar sauce.
Baked Haddock
Lobster, crab meat, and cracker crumb stuffing with spinach, and Swiss cheese. Served with veg 'O' day.
Chicken Burrata
ABF organic chicken statler breast, topped with burrata cheese, lemon caper butter sauce. Served with veg 'O' day and mashed potatoes.
Seasonal Risotto
Chef's seasonal risotto preparation. Add: lobster, salmon, shrimp, tuna, tofu, chicken or linguica for an additional charge.
Lobster Risotto
Maine lobster, mascarpone cheese, asparagus, peas, arborio rice, local pea tendrils.
Classic Margherita
Garlic oil, sliced tomato, burrata cheese, mozzarella Cheddar blend.
Cheese
Traditional tomato sauce with mozzarella and Cheddar blend.
CShore White
Garlic oil, ricotta, mozzarella Cheddar blend.
Take Out - Pizza 12'
Specials - Desserts
Boston Cream Bomb
Lemon Cream Cake
Vanilla Ice Cream
Ricotta Cannoli
Carrot Cake
Baby Blue Gem
Grilled baby gem lettuce, candied bacon, tomato, cucumber, blue cheese dressing.
Seasonal Salad
Traditional Caesar, topped with jumbo crouton bruschetta, and shaved Parmesan.
House Salad
Mixed greens, baby tomatoes, cucumber, shaved cheese, white balsamic vinaigrette.
Dinner Menu - Salads
Dinner Menu - Wings
10 Wings
Choose your flavor: angry buffalo sauce with cool ranch, sweet chili, pineapple poke, BBQ, or Thai peanut. Blue cheese dressing for an additional charge.
15 Wings
Choose your flavor: angry buffalo sauce with cool ranch, sweet chili, pineapple poke, BBQ, or Thai peanut. Blue cheese dressing for an additional charge.
5 Wings
Choose your flavor: angry buffalo sauce with cool ranch, sweet chili, pineapple poke, BBQ, or Thai peanut. Blue cheese dressing for an additional charge.
CShore Nachos
3 cheese blend, tomato, black beans, mixed peppers, and scallions, served with salsa and sour cream.
Pork Dumplings
House-made pork dumplings with peanut sauce.
Calamari
Local squid fried 'Rhode Island style' with mixed peppers, and blistered tomatoes. Served with spicy marinara.
Deep-Fried Pickles
Crispy fried pickles served with cool ranch.
Vegetable Board
Seasonal vegetables, shaved Parmesan cheese, balsamic drizzle and fried caper berries.
Garlic Cheesy Bread
Toasted garlic bread topped with three cheese blend.
Cauliflower Bites
Crispy fried cauliflower tossed in sweet chili sauce with scallions.
Vegetable Rangoons
Roasted vegetables, cream cheese- herb filled dumpling. Sweet soy drizzle.
Crab Cake
Jumbo lump crab cakes served with mango tartar sauce.
Take Out - Bites
Dinner Menu - Shareable Bites
Garlic Cheesy Bread
Toasted garlic bread topped with three cheese blend. Substitute gluten-free bread for an additional charge.
Calamari
Local squid crispy fried 'Rhode Island style' with mixed peppers, and blistered tomatoes. Served with spicy marinara.
Roasted Brussels Sprouts
Roasted brussels sprouts, creamy blue cheese, bacon with a cracker crumb topping.
Chef's Whim
Three items from Bob and Kelly's inspirational beach walk.
Crab Cake
Jumbo lump crab cakes served with mango tartar sauce.
Pork Dumplings
House-made pork dumplings with peanut sauce.
Vegetable Rangoons
Roasted vegetables, cream cheese-herb filled dumpling, sweet soy drizzle.
Sweet Chili Cauliflower
Crispy fried cauliflower, sweet chili sauce and green onion.
Deep-Fried Pickles
Crispy fried pickles. Cool ranch.
Vegetable Board
Asparagus, rainbow carrots, seasonal vegetables, shaved cheese, balsamic drizzle and fried caper berries.
CShore Nachos
3 cheese blend, tomato, black beans, mixed peppers, and scallions, served with salsa and sour cream. Add: vegan guacamole, tofu, chicken or lobster for an additional charge.
Wellfleet Oysters
Served with champagne mignonette cocktail sauce.
Curry Mussels
Spicy red coconut curry, white wine steamed mussels. Served with toasted bread.
Oysters Rockefeller
Baked with spinach, creme fraiche, bacon cracker crumb.
Dinner Menu - Shellfish
Take Out - Dinners
Lobster Risotto
Maine lobster, mascarpone cheese, asparagus, peas, arborio rice, local micro pea tendrils.
Baked Haddock
Lobster, crab meat, and cracker crumb stuffing with spinach, and Swiss cheese. Served with veg 'O' day.
Crab Cake Entrée
Jumbo lump crab cakes served with rice pilaf, veg 'O' day and mango tartar sauce.
Cool Fries
Ranch dusted and served with cool ranch sauce.
Veg Of The Day
Seasonal sautéed vegetables.
Local Wilt
Buttermilk Onion Rings
House-made onion rings. Boom boom sauce.
Zucchini Fries
House-made and served with cool ranch sauce.
Mashed Potato
Ask your server.
Sweet Potato Fries
Served with chipotle aioli sauce.
Dinner Menu - Sides
Take Out - Comfort
Shrimp Scampi
Shrimp, garlic, tomato, basil, EVOO tossed over spaghetti in a white wine caper butter.
Local Fried Fish
House-made zucchini fries, saffron aioli, and coleslaw. Served with tartar sauce.
Mac Cheese
'Marconi' pasta, 5 cheese blend and cracker crumb. Add: lobster, chicken or linguica for an additional charge.
Fish Tacos
Local crispy fried fish, cabbage slaw, pico de gallo, corn tortilla, cilantro lime crema. Served with rice and beans.
Ramen
Thin noodles, tofu, broccoli, seasonal squash, Asian slaw, water chestnuts, bean sprouts, and bok choy in a warm miso dashi broth.
Take Out - Noodle Bowls
Dinner Menu - Soups
French Onion Soup Crock
Topped with Swiss and Cheddar cheese crostini.
Clam Chowdah
New England style of course.
Pig's Fly Burger
Pork belly, crispy fried onion petals and Cheddar cheese.
Fish Sandwich
Crispy fried haddock served with tartar sauce.
The Kelly
80/20 Angus beef burger. Add Cheddar, American, or Swiss.
Mahi-Mahi Sandwich
Blackened mahi, kickin bayou sauce, house-made pineapple ketchup on a brioche bun. Served with sweet potato fries.
Fleetian Burger
80/20 angus beef burger. Spinach, wild mushroom pesto and roasted garlic ricotta aioli.
Fried Chicken Sandwich
Choice of BBQ & Cheddar or buffalo and blue cheese.
Impossible Burger
Vegetarian heme style protein burger seasoned with mushroom duxelles and arborio rice.
Jake Burger
80/20 Angus beef burger, cool ranch, angry sauce, hash brown and Cheddar cheese.
Take Out - Burgers Rolls
Take Out - Soups
Clam Chowdah
New England style of course.
Chef's Whim
Irish soda bread. Boxty pan-fried potato cakes with sour cream & parsley sauce bangers topped with fennel leek and onion.
Seasonal Salad
Traditional Caesar, topped with jumbo crouton bruschetta, and shaved Parmesan.
Belgian Endive
Belgian endives topped with golden roasted beets, feta, candied walnut, honey drizzle